Beef Ribeye: export from Canada to Southeast Asia
Ribeye is the marbling cut, and it is the one where grade does the most commercial work. Buyers supplying premium foodservice are buying a marbling expectation, and a grade description that does not match what arrives is the fastest way to lose a hotel account.
The practical specification is grade, weight band, whether the cut is bone-in or boneless, cap-on or cap-off, and the ageing regime. Cap-on and cap-off are materially different products in both yield and presentation, and the term is sometimes assumed when it should be stated.
Chilled ribeye into Asia is a logistics decision as much as a commercial one: the shelf-life clock defines the route, and a delay that would be inconvenient for a frozen container is terminal for a chilled one. Frozen is the volume trade and forgiving of the sea route.
As with all Canadian beef, establishment eligibility for the destination market gates everything and is confirmed with the destination authority before commercial discussion is worth having.
Canadian export requirements
- HS classification
- 0202.30 (Meat of bovine animals, frozen) boneless (chilled boneless falls in 0201.30; bone-in cuts in 0201.20 / 0202.20)
- CFIA certificates
- Certificate of Inspection Covering Meat Products (CFIA/ACIA 1454)
Six-market position
| Market | MFN duty | Preferential | Registration category |
|---|---|---|---|
| Vietnam | 14% | Free (CPTPP) | On request |
| Thailand | 50% | None: no agreement in force | On request |
| Philippines | 10% | None: no agreement in force | On request |
| Indonesia | 5% | None: CEPA signed, not in force | On request |
| Malaysia | Free | Free (CPTPP) | On request |
| Singapore | Free | Free (CPTPP) | On request |
MFN duty is the destination's applied general rate for this tariff line. Preferential is the rate under an agreement in force between Canada and that market.
Both are customs duty only: destination excise, value-added tax and local levies are additional and are not shown here.
Available on request: send your specification and destination and we'll confirm within five working days.
Commercial terms
- Producing provinces
- Alberta, Saskatchewan, Ontario
- Seasonality
- Year-round production
- Pack formats
- Vacuum-packed chilled, Frozen cartons
- Container configuration
- On request
- Indicative MOQ
- On request
Related products
Common questions
- What is the HS code for beef ribeye?
- 0202.30 (Meat of bovine animals, frozen) boneless (chilled boneless falls in 0201.30; bone-in cuts in 0201.20 / 0202.20). This was read from Canada Border Services Agency on 2026-09-01. The first six digits are the same in every country that uses the Harmonised System; digits beyond that are set by the destination.
- What is the import duty on Canadian beef ribeye in Vietnam?
- The most-favoured-nation rate Vietnam applies is 14%. Preferential treatment: Free (CPTPP). This was read from Government of Canada, BDC and EDC on 2026-09-01. Duty is one line of a landed cost, and registration and certification usually cost more than it does.
- What is the import duty on Canadian beef ribeye in Thailand?
- The most-favoured-nation rate Thailand applies is 50%. Preferential treatment: None: no agreement in force. Duty is one line of a landed cost, and registration and certification usually cost more than it does.
- What is the import duty on Canadian beef ribeye in the Philippines?
- The most-favoured-nation rate the Philippines applies is 10%. Preferential treatment: None: no agreement in force. Duty is one line of a landed cost, and registration and certification usually cost more than it does.
- What is the import duty on Canadian beef ribeye in Indonesia?
- The most-favoured-nation rate Indonesia applies is 5%. Preferential treatment: None: CEPA signed, not in force. Duty is one line of a landed cost, and registration and certification usually cost more than it does.
- What is the import duty on Canadian beef ribeye in Malaysia?
- The most-favoured-nation rate Malaysia applies is Free. Preferential treatment: Free (CPTPP). Duty is one line of a landed cost, and registration and certification usually cost more than it does.
- What is the import duty on Canadian beef ribeye in Singapore?
- The most-favoured-nation rate Singapore applies is Free. Preferential treatment: Free (CPTPP). Duty is one line of a landed cost, and registration and certification usually cost more than it does.
Sources
- Customs Tariff (T2026), Chapter 2 · Canada Border Services Agency, retrieved September 1, 2026
- Canada Tariff Finder: destination duties for 0202.30 · Government of Canada, BDC and EDC, retrieved September 1, 2026
- Duties and Dutiable Goods Overview · Singapore Customs, retrieved September 1, 2026
- Vietnam: export requirements for meat and poultry products · Canadian Food Inspection Agency, retrieved September 19, 2026
- Thailand: export requirements for meat and poultry products · Canadian Food Inspection Agency, retrieved September 19, 2026
- the Philippines: export requirements for meat and poultry · Canadian Food Inspection Agency, retrieved September 19, 2026
- Indonesia: export requirements for meat and poultry · Canadian Food Inspection Agency, retrieved September 19, 2026
- Malaysia: export requirements for meat and poultry · Canadian Food Inspection Agency, retrieved September 19, 2026
- Singapore: export requirements for meat and poultry products · Canadian Food Inspection Agency, retrieved September 19, 2026
Last reviewed: September 1, 2026