Library · Labelling for export
Two official languages at home, a third at the border: label language for exporters
Canada mandates English and French, permits other languages around them, and forbids them inside the Nutrition Facts table. Export destinations impose their own language on the same panel. Fitting all of it is a design constraint before it is a compliance one.
Language is the labelling requirement Canadian exporters are best prepared for and most often get wrong, and the two facts are related. A company that has managed English and French for years assumes it understands multilingual packaging. What it actually has is experience of one specific rule, applied to one market, with a layout that was solved once and has not been revisited since.
Adding a third language is not more of the same. It is a different problem with a different shape.
What Canada requires, precisely
Mandatory information on consumer prepackaged food must be shown in both official languages, English and French. That covers the core labelling requirements, including the common name, and the prescribed words or expressions that apply to specific foods.
Two exceptions are allowed in one official language. The name and principal place of business of the person by or for whom the food was manufactured, prepared, produced, stored, packaged or labelled may be in either English or French. And the common name of certain alcoholic beverages may appear in one, where it is shown on the principal display panel exactly as the regulations set out.
There are also categories that may be labelled in one official language where they meet specific definitions and conditions: specialty foods, local foods and test market foods. Those are narrower than they sound and each has its own test.
The rule that governs a third language
Other languages, in addition to English and French, may be used on labels and in advertisements, provided the mandatory information is shown in English and French and the other-language information does not violate the Food and Drugs Act and its regulations, the Safe Food for Canadians Act and its regulations, or any other federal legislation. Labelling and advertising information has to be truthful and not misleading whatever language it is in.
So a trilingual pack is permitted in Canada. It is permitted as an addition, not a substitution: the third language sits alongside a complete English and French label instead of replacing part of it.
That single sentence explains most of the layout pain that follows. A pack carrying English, French and a destination language is carrying the mandatory set twice over plus a third version, on a surface that was already full.
The Nutrition Facts table is closed
One exception is worth knowing before a designer spends a week on it.
The format and presentation of the Nutrition Facts table are specifically prescribed, and there is no provision for using other languages within the table. Other languages may appear outside it, provided the table itself is shown in English and French and the other-language information breaks no other rule. The same applies to Supplemented Food Facts tables.
This is a hard constraint, not a preference. A destination that requires nutrition information in its own language cannot be satisfied by adding a column to the Canadian table: the information has to appear elsewhere on the pack, in its own presentation, while the Canadian table stays as prescribed.
For a pack destined only for export the Canadian table may not be required at all, which resolves the conflict by removing one side of it. For a pack intended to serve both markets, it does not resolve, and that is the case where a single design usually stops being possible.
One pack or two
The decision nobody makes deliberately, and the one that determines everything downstream.
**One pack for both markets** keeps a single artwork, a single print run, a single stock-keeping unit and a single inventory. It also means every requirement of both jurisdictions applies simultaneously to the same surface, and the destination's language sits on top of a complete bilingual Canadian label. On a small pack this runs out of space before it runs out of requirements.
**A separate export pack** solves the space problem and creates an operational one: two artworks, two print runs with their own minimums, two stock lines, and a real risk of the wrong pallet going to the wrong place. It is also the only option once a destination requires something Canada forbids, or a number only the destination issues.
There is no general answer. The specific one usually falls out of two questions: how much printable surface the format actually has, and whether the export volume justifies its own print minimum. Both are answerable in an afternoon, and answering them early is the difference between a design constraint and a crisis.
What the destination adds
The language requirement from the destination side is rarely just "translate the pack". It tends to arrive as three separate obligations that a translation brief will miss unless it is written to catch them.
**Which elements, in which language.** Indonesia's meat requirements call for labelling in both English and Bahasa Indonesia. That is a requirement about specified information, not a suggestion that the pack be bilingual in spirit, and the elements it covers need identifying, not assuming.
**Regulatory vocabulary, not marketing translation.** A common name, a storage instruction and an allergen declaration are terms of art in the destination's own rules. A translator who renders them naturally may produce text that reads well and does not match the phrase the regulator expects. This is a job for somebody who works from the destination's regulations, and it is worth paying for the difference.
**Placement rules travelling with the language.** Where something must appear can be prescribed as tightly as what it says. A registration number that must be shown adjacent to another element is a layout instruction as much as a content one, and adjacency is a word with a meaning in a regulatory review.
Space is the constraint that decides the rest
Everything above is a content question. The thing that actually breaks export artwork is a geometry question, and it arrives late because nobody owns it.
A pack has a fixed printable surface. Mandatory information has minimum legibility requirements, so it cannot simply be set smaller until it fits. Adding a third language adds a full set of mandatory text at a size that is floored, not negotiable, onto a surface that was designed around two.
The usual sequence is that a designer is asked to add a language to an existing pack, discovers there is no room, and solves it by shrinking everything slightly. That solution is invisible in a PDF and non-compliant on a shelf, because the minimum type sizes were not suggestions.
Three real options exist and it is better to pick one deliberately. Use a larger format or a panel that is currently decorative. Move optional content off the pack, since marketing copy is the only genuinely compressible element. Or accept a separate export artwork, which is the honest answer more often than companies want it to be.
The reason to have this conversation before the destination requirements are final is that the answer determines what else can be absorbed later. A pack with no slack cannot take one more line, and on this route one more line is the normal case.
The shipping container, again
Language rules reach the carton and the rules differ from the retail pack.
Canada itself relaxes the rule for trade packs, with a condition attached that catches people out. A container going to a business or an institution may carry its mandatory information in one official language; the moment that same container is offered to consumers at retail, both languages are required again.
Our article on shipping container labelling sets out the exemption and the retail trigger precisely, because the wording of the condition matters more than any summary of it.
But certain words on certain foods prepackaged in shipping containers must still be shown in both English and French, and the regulator's examples are the ones that matter to a cold chain: "Keep Refrigerated" and "Garder réfrigéré", "Keep Frozen" and "Garder congelé", on the principal display panel of a low-acid food in a hermetically sealed package to which a scheduled process is not applied.
For export, the destination will have its own view of what the carton says and in what language, and it is frequently more prescriptive than what it asks of the retail pack. Indonesia's requirements reach the shipping container specifically, calling for the destination country, the slaughter and production dates and a best-before date.
The order to work in
- Decide one pack or two, early, on the basis of printable surface and print economics, not preference
- Establish the destination's required elements and the language each must appear in, from the destination's rules
- Translate with somebody working from those rules, not from the English pack
- Keep the Nutrition Facts table as prescribed and put destination nutrition information elsewhere, if both are required
- Treat the shipping container as a separate artwork with its own language requirements
- Leave room for the elements that do not exist yet, such as a number a foreign authority has not issued
The last one is the one that saves the reprint. A layout with no space left cannot absorb a late requirement, and on this route late requirements are the normal case rather than the exception.
Sources
- Industry Labelling Tool: bilingual labelling · Canadian Food Inspection Agency, retrieved September 25, 2026
- Industry Labelling Tool: nutrition labelling · Canadian Food Inspection Agency, retrieved September 25, 2026
- Industry Labelling Tool: shipping containers · Canadian Food Inspection Agency, retrieved September 25, 2026
- Industry Labelling Tool · Canadian Food Inspection Agency, retrieved September 25, 2026
- Indonesia: export requirements for meat and poultry · Canadian Food Inspection Agency, retrieved September 1, 2026
- Peraturan Pemerintah Nomor 42 Tahun 2024 tentang Penyelenggaraan Bidang Jaminan Produk Halal · Kementerian Sekretariat Negara Republik Indonesia, retrieved September 19, 2026
- Exporting food: a step-by-step guide · Canadian Food Inspection Agency, retrieved September 1, 2026
Last reviewed: September 25, 2026
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